Potato Starch |
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|---|---|
| Category : | Excipients |
| CAS No. : | 9005-25-8 |
| Synonyms : | Starch |
| Mol. Formula : | (C6H10O5)n |
| Assay : | PH: 5.0 to 8.0 |
| Specification : | USP/CP |
| Appearance : | off white to white crystalline powder |
| Grade : | Pharma grade |
| Application : | Much like cornstarch, potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. |
| Packaging Details : | 25Kgs/Bag |
| Delivery Detail : | 1-2 weeks |
| Storage : | Keep away from sunlight, sealed in dry place. |
| Shelf life : | 3 Years |