Hydrolysated protein yeast

Category :  Culture Media, Enzyme etc
CAS No. :  N/A
Enzyme activity :  Min 60,000 U/g
Certificates and Documents :  HACCP/ISO/HALAL/KOSHER
Appearance :  Light amber powder
Grade :  Pharma Grade/Food grade
Application :  It is a kind of flavourzyme which can reduce the bitterness and enhance the flavor during the hydrolysisi of protein. It can be used with our other complex enzyme to eliminate low hydrolysis products of bitter peptide and to enhance the yield.
Packaging Details :  25kgs/drum or as requirement
Delivery Detail :  One weeks after order confirmed
Storage :  In an airtight container, protected from light
Shelf life :  1 year