| Category : |
Culture Media, Enzyme etc |
| CAS No. : |
9002-18-0 |
| Synonyms : |
agaragarflake ;agar-agargum ;agaropectin,mixtwithagarose ;agarose,mixtwithagaropectin ;bengal ;bengalgelatin ;bengalisinglass ;ceylon |
| Certificates and Documents : |
HACCP/ISO/HALAL/KOSHER |
| Appearance : |
White fine powder |
| Grade : |
Pharma Grade/Food grade |
| Application : |
Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. |
| Packaging Details : |
25Kgs/Bag,15,800 Kgs/20'FCL |
| Delivery Detail : |
One weeks after order confirmed |
| Storage : |
Store in a Tightly Sealed Container Away from Heat and Direct Light, and in a Cool Dry Place. |
| Shelf life : |
2 years |
